| ISBN: | 9781635575934 |
| Call Number: | 641.652 KUR |
| Author: | Kurlansky, Mark |
| Title: | The core of an onion ; |
| SubTitle: | peeling the rarest common food--featuring more than 100 historical recipes / |
| Responsibility: | Mark Kurlansky |
| Variable title: | Peeling the rarest common food--featuring more than 100 historical recipes. |
| Edition: | 1st. ed. |
| Publish City: | Ne York : |
| Publisher: | Bloomsbury Publishing |
| Publish Date: | 2023 |
| Physical Desc.: | 226 pages. |
| Summary: | As Julia Child once said, "It is hard to imagine a civilization without onions." Historically, she's been right--and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for saute´s, stews, and stir fries, but for medicines, metaphors, and folklore. |
| Subject : Topical: | Onions History |
| Subject : Topical: | Cooking (Onions) |
| Subject : Topical: | Cookbooks |