ISBN: | 9781635575934 |
Call Number: | 641.652 KUR |
Author: | Kurlansky, Mark |
Title: | The core of an onion ; |
SubTitle: | peeling the rarest common food--featuring more than 100 historical recipes / |
Responsibility: | Mark Kurlansky |
Variable title: | Peeling the rarest common food--featuring more than 100 historical recipes. |
Edition: | 1st. ed. |
Publish City: | Ne York : |
Publisher: | Bloomsbury Publishing |
Publish Date: | 2023 |
Physical Desc.: | 226 pages. |
Summary: | As Julia Child once said, "It is hard to imagine a civilization without onions." Historically, she's been right--and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sauteĀ“s, stews, and stir fries, but for medicines, metaphors, and folklore. |
Subject : Topical: | Onions History |
Subject : Topical: | Cooking (Onions) |
Subject : Topical: | Cookbooks |